Mastering Inflight Catering
Master all the key fundamentals of Inflight Catering. Become a master of inflight food service excellence and learn how you can practice high standards of food safety.
Perfect for Flight Attendants or anyone else interested in the catering industry, this course covers many of the facets of serving food onboard, service techniques, and the types of equipment used in serving food. In addition to that, this course will also help you to:
Understand the business relationship between the catering industry and other industries
Understand the role of food in the airline industry
Understand the safe handling of equipment and food waste
Learn how large catering organizations such as EKFC produce up to 300 000 meals per day
Learn the various techniques that airlines use to maintain a healthy catering cycle
And much more!!
CERTIFICATION
- The Yadley.com system automatically generates a certificate of completion once you complete all instructional material and pass the exam at 90% or better.
- You will be able to download a PDF copy of your certificate via your dashboard as well.
Course Content
Airline Catering
Stakeholders and Players
Common Operating Equipment
Hygiene in Inflight Catering
Inflight Catering Case Study - (EKFC)
About Instructor
+39 enrolled Not Enrolled
Course Includes
- 24 Lessons
- 1 Quiz
- Course Certificate
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